News & Press

“The California Olive Oil Council is such a critical organization. I rely on their certifications for selecting olive oils at home and in the restaurant. Their members are some of the most trained and skilled tasters in the US. As a restaurant with a foundation in locally sourced food, it is wonderful to have their guidance in selecting the amazing olive oils California farmers are producing.”

—Nate Norris, Executive Chef at Zuni Cafe, SF